La Cuisine du Marché

Rating: 11.5
Author: Gault&Millau

46100 FIGEAC

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Santiago Navazo
Services: Access for people with disabilities | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Modest and traditional, this restaurant nestled in an old city street pursues its vocation: to do well on well-mastered foundations. So let's move forward in this well-appointed dining room, with tables topped with a vast set of vaulted arches, with foie gras, shellfish ravioli, pan-fried quail with mushrooms, fish zarzuela and chocolate soufflé, in a menu that has some good Iberian flavors, due to the owner's origins, even offering pata negra for nibbling pleasure. Wines from the Lot and Spain, including by the glass.