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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Cuisine des Anges

13210 SAINT-RÉMY-DE-PROVENCE
11/20
Gourmet Restaurant
Chef Hélène Ponton-Ricard
Services Accomodation | Pets allowed
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
11/20
Gourmet Restaurant A pretty house in this alleyway plunging into the heart of Saint-Rémy, regular efforts to keep the cuisine up to scratch, offering locals and tourists alike a contemporary menu, balanced in its proposals on a classic background using regional products: trout gravlax, filet of sea bream with saffron sauce and Camargue red rice, Ventoux pork loin cooked for 12 hours with honey and rosemary juice. Simple desserts (pannacotta, moelleux, crème brûlée...), well-stocked cellar with IGP Alpilles and AOP Les Baux.
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Plan
Address 4 Rue du 8 Mai 1945
13210 Saint-Rémy-de-Provence
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Hélène Ponton-Ricard Chef
Created with Fabric.js 5.2.4 Hélène Ponton-Ricard Chef
Created with Fabric.js 5.2.4
Hélène Ponton-Ricard Manager
Created with Fabric.js 5.2.4 Hélène Ponton-Ricard Manager
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Adrien Ricard Propriétaire
Created with Fabric.js 5.2.4 Adrien Ricard Propriétaire
Created with Fabric.js 5.2.4
Lionel Ziegler Chef de service
Created with Fabric.js 5.2.4 Lionel Ziegler Chef de service

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