La Cuisine des Anges

Rating: 11
Author: Gault&Millau

13210 SAINT-RÉMY-DE-PROVENCE

11/20
Gourmet Restaurant

Chef: Hélène Ponton-Ricard
Services: Accomodation | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In an alleyway leading from the boulevard into the historic center, this pretty little restaurant offers a warm welcome and contemporary cuisine with a touch of Provence, served with kindness and care: artichoke papeton with basil tomato fondue, chanterelle and chanterelle risotto, seven-hour confit of Alpilles leg of lamb with gratin dauphinois, vanilla mango pannacotta. Good home-cooked food, well worth the toque, a decent cellar in the region and not too expensive.