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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Cuisine des Anges

13210 SAINT-RÉMY-DE-PROVENCE
11/20
 Gourmet Restaurant
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Chef Hélène Ponton-Ricard
Services Accomodation | Pets allowed
Price Indicative price per person (excl. drinks)
42 €
Gault&Millau's review
11/20
Gourmet Restaurant In an alleyway off the boulevard, a modern, family-style cuisine, which over the years has converted to tourist fashions, with butternut velouté with turmeric, tuna ceviche with tiger leche and mango, and shrimp with green curry, coconut milk, ginger and lemongrass. As you slalom through the menu, you can still catch a glimpse of Provence with the seven-hour confit of Alpilles lamb. The cellar is now the strong point of the house, with a good selection of local vineyards.
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Address 4 Rue du 8 Mai 1945
13210 Saint-Rémy-de-Provence
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Hélène Ponton-Ricard Chef
Created with Fabric.js 5.2.4 Hélène Ponton-Ricard Chef
Created with Fabric.js 5.2.4
Lionel Ziegler Chef de service
Created with Fabric.js 5.2.4 Lionel Ziegler Chef de service
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Hélène Ponton-Ricard Manager
Created with Fabric.js 5.2.4 Hélène Ponton-Ricard Manager
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Adrien Ricard Propriétaire
Created with Fabric.js 5.2.4 Adrien Ricard Propriétaire

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La Mirande
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Hôtel Le Prieuré
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Restaurant
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