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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Cour - Mas de Baumes

34190 FERRIÈRES-LES-VERRERIES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Sébastien Flament
Cooking French | Local
Services Accomodation | Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
20.5 € to 56 €
Gault&Millau's review
11/20
Gourmet Restaurant A magnificent farmhouse in the Haut-Languedoc, in the heart of nature, with its pretty square courtyard, ideal for private receptions. Not just for guests, the cuisine is in keeping with the times, with a wide range of meats on offer, including red tuna tataki, peanut chicken supreme, whole duck breast, matured Galician rib-eye on the bone, and apricot confit and raspberry tartlet. The house also offers guest rooms and an outdoor swimming pool.
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Address Route du Mas de Baumes
34190 Ferrières-les-Verreries
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People
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Sébastien Flament Chef
Created with Fabric.js 5.2.4 Sébastien Flament Chef
Created with Fabric.js 5.2.4
Bruno Coune Chef
Created with Fabric.js 5.2.4 Bruno Coune Chef
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Stéphanie Cristobal-Flament Chef de service
Created with Fabric.js 5.2.4 Stéphanie Cristobal-Flament Chef de service
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Stéphanie Cristobal-Flament Sommelier
Created with Fabric.js 5.2.4 Stéphanie Cristobal-Flament Sommelier

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