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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Côte Saint-Jacques

89300 JOIGNY
17/20
 Prestige Restaurant
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© JeromeMondiere
© JeanMichelLorain
© JeanMichelLorain
14 PHOTOS
Chef Jean-Michel Lorain
Cooking Cuisine d'auteur | French | Gastronomic
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Garden | Pets allowed | Private parking lot | To go | Valet parking
Price Indicative price per person (excl. drinks)
225 € to 305 €
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Gault&Millau's review
17/20
Prestige Restaurant Jean-Michel Lorain, who was our Chef of the Year in 1993, is now leaving the reins to his nephew Alexandre Bondoux, who has the onerous task of bringing this immense legacy to fruition (although we did catch a glimpse of the ever-present uncle on our last visit). For the moment, the lights are green, because the dining room (to be completely renovated in 2023) is magnificent, modern, uncluttered, even daring to do without tablecloths on the very pretty tables (unique handmade pieces, combining wood and resin), because the view over the garden, the monumental sculptures symbolizing a shoal of fish and the Yonne is superb and because the plates are fully committed to a new era while retaining, like the superb floating island with Kristal caviar, black garlic jelly and light horseradish cream, or the addictive blanquette of lobster "pattes bleues" and new vegetables, whose emulsified sauce, into which lobster concentrate is poured, is an absolute delicacy. Special mention should also be made of the pike-perch fillet with Burgundy truffle pôchouse sauce, and the strawberry gariguettte dessert with lovage syrup, which shows that the patisserie has a real answer for itself. Top-notch service, huge Burgundy cellar.
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Address 14 Faubourg de Paris
89300 Joigny
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Jean-Michel Lorain
Jean-Michel Lorain Chef
Jean-Michel Lorain Jean-Michel Lorain Chef
Alexandre Bondoux
Alexandre Bondoux Chef
Alexandre Bondoux Alexandre Bondoux Chef
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Brice Béchard Pastry Chef
Created with Fabric.js 5.2.4 Brice Béchard Pastry Chef
Created with Fabric.js 5.2.4
Matthias Lemercier Chef de service
Created with Fabric.js 5.2.4 Matthias Lemercier Chef de service
Thomas Noble
Thomas Noble Head sommelier
Thomas Noble Thomas Noble Head sommelier
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Discover this restaurant's hotel

Hôtel La Côte Saint-Jacques
Exceptional Hotel
Hôtel La Côte Saint-Jacques
Address 89300 JOIGNY
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 335 €
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Hôtel La Côte Saint-Jacques
Exceptional Hotel
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Address 89300 JOIGNY
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 335 €
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