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37-39 rue Boissière
75016 Paris
France

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La Côte des Monts Damnés

18300 SANCERRE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jean-Marc Bourgeois
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
48.5€ à 76€
Gault&Millau's review
12/20
Gourmet Restaurant Jean-Marc Bourgeois welcomes you to his family's hotel restaurant in Chavignol. The region is obviously in the spotlight, starting with the wines, sourced from the region's finest producers, and the famous crottins, which you can sample in three versions of maturation. The dishes offer distinctive tastes and masterful cooking, like the supreme of poultry in sage velvet available on the discovery menu, accompanied by vegetables of the moment and smoked milk. You can also enjoy the house specialties on the expression menu, such as tagliatelle with chavignol crottin and hot soufflé with seasonal fruits, in a setting that is now more akin to a fine bistro.
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Address Ruelle de Chavignol
18300 Sancerre
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Jean-Marc Bourgeois Chef
Created with Fabric.js 5.2.4 Jean-Marc Bourgeois Chef

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