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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Chaumière

39100 DOLE
1 PHOTOS
Chef Joël Césari
Cooking French | Local | Traditional
Services Children's menu | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
118 € to 135 €
Gault&Millau's review
15/20
Remarkable Restaurant You could say, "Don't change a thing", but that's just the way Joël Césari is: he needs to constantly evolve his house, his menu, his cuisine. And that's why the people of Dolois, and all the travelers who enter this traditional-looking establishment, are so won over. Fresh, local, and above all, quality and intelligence to magnify the terroir: perchettes meunière, garlic-fried hummus with lemon confit and ginger, lobster with tarragon passion or the beautiful poularde de Bresse with morels and vin jaune, in a €118 menu that doesn't forget the fine Jura cheeses. Complete Burgundy and Franche-Comté wine cellar.
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Address 346 Avenue du Maréchal Juin
39100 Dole
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Joël Césari
Joël Césari Chef
Joël Césari Joël Césari Chef
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Alexandre Mathey Pastry Chef
Created with Fabric.js 5.2.4 Alexandre Mathey Pastry Chef

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