Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Brunch | Romantic | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
50
Gault&Millau's review2025
A dignified and not uninteresting hotel cuisine in the beautiful setting of this charming house overlooking the estuary. A wide-ranging menu with traditional basics that have been modernized to suit the season: brandade de cabillaud coulis de poivron rouge, médaillon de lotte bouillon de coquillages pommes vapeur, parmentier de canard. Expectant desserts (baba, crème brûlée, chocolate tart...), dedicated service.