La Brucelière

Rating: 12
Author: Gault&Millau

Place de la Capelle, 24560 Issigeac, France

12/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities | Garden
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 50

Gault&Millau's review 2026

A charming market restaurant at the entrance to Issigeac, run by Anthony and Marie Hardy. With its terrace, the establishment is ideal for sunny days, and you'll discover simple, engaging plates: salmon tataki, foie gras mi-cuit with Monbazillac, duckling and fresh peas, chorizo and meat jus, beef fillet, celery and meat jus, cabbage, crème diplomate and strawberries.