La Brasserie Bordelaise

33000 BORDEAUX
12/20
 Gourmet Restaurant
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5 PHOTOS
Cooking
Grill & barbecue | Traditional
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
Bistro/Brasserie

Gault&Millau's review

12/20
Gourmet Restaurant Fair and loyal, this brasserie doesn't disappoint, and visitors to this lively neighborhood, whether for a day or a lifetime, don't complain. The oysters are from David Hervé or Bart Bosredon, the charcuterie from Ospital, the caviar from Sturia and the pâté en croûte from Faber Lascombes. This association of benefactors is complemented by honest work in the kitchen, for marinated trout from Saint-Etienne de Baïgorry, cordon bleu veal from Périgord or good roast chicken. Fine meats for grilling, classic cellar with a choice by the glass.
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Address 50 Rue Saint-Rémi
33000 Bordeaux
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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