La Bergerie

11600 ARAGON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Julien Montagne
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
42 €

Gault&Millau's review

12/20
Gourmet Restaurant A pleasant country inn with a lovely view over the horizons and a well-kept setting, with its uncluttered decor and beautiful contrasts. Located fifteen minutes from Carcassonne, the restaurant, recently taken over by Julien Montagne, logically has a taste for the Mediterranean coast, which it showcases in a pleasant market menu: these include a scallop tiradito with morel vinaigrette, a crispy seafood paella roll with scallop and green tomato salsa with Espelette chili, a low-temperature farmhouse poultry supreme with marrow French toast and summer truffle oil, black garlic jus, or a red fruit entremets with strawberry yuzu coulis. Formula €42.
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Address Chemin de Pech-Marie
11600 Aragon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Julien Montagne Chef
    Created with Fabric.js 5.2.4 Julien Montagne Chef
  • Created with Fabric.js 5.2.4
    Kristele Grosrenaud Chef de service
    Created with Fabric.js 5.2.4 Kristele Grosrenaud Chef de service