La Bastide des Magnans

83550 VIDAUBAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Benjamin Mozzone
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
27 € to 125 €

Gault&Millau's review

12/20
Gourmet Restaurant This bourgeois restaurant, which hosts the region's ceremonial events, is a unanimous favorite. A professional welcome and well-organized service, no matter how busy it gets, well-choreographed menus and plates, every moment is in keeping with the promise, and whether you're enjoying a festive meal or a quick lunch on the terrace, you'll appreciate the benefits of this typical bastide. A good "terroir" menu at €53, more "cuisine travaillée" than "terroir", but well executed: zucchini flowers garnished with a bass mousseline and shellfish coulis, piccatas of foie gras on rosemary focaccia, pan-fried chanterelle mushroom jus, thyme-grilled lamb with eggplant ballottine and lamb confit, apricot mille-feuille and pistachio ice cream... Well-stocked cellar with nearby winemakers.
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Address 32 Avenue du Général Gallieni
83550 Vidauban
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Benjamin Mozzone Chef
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    Arthur Brouillaud Chef de partie
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    Axel Celotto Sous Chef
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    Evelyne Barandun Pastry Cook
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