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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Bastide des Magnans

83550 VIDAUBAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Benjamin Mozzone
Services | Accomodation | Children's menu | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
27 € to 125 €
Gault&Millau's review
12/20
Gourmet Restaurant This bourgeois restaurant, which hosts the region's ceremonial events, is a unanimous favorite. A professional welcome and well-organized service, no matter how busy it gets, well-choreographed menus and plates, every moment is in keeping with the promise, and whether you're enjoying a festive meal or a quick lunch on the terrace, you'll appreciate the benefits of this typical bastide. A good "terroir" menu at €53, more "cuisine travaillée" than "terroir", but well executed: zucchini flowers garnished with a bass mousseline and shellfish coulis, piccatas of foie gras on rosemary focaccia, pan-fried chanterelle mushroom jus, thyme-grilled lamb with eggplant ballottine and lamb confit, apricot mille-feuille and pistachio ice cream... Well-stocked cellar with nearby winemakers.
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Address 32 Avenue du Général Gallieni
83550 Vidauban
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People
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Benjamin Mozzone Chef
Created with Fabric.js 5.2.4 Benjamin Mozzone Chef
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Arthur Brouillaud Chef de partie
Created with Fabric.js 5.2.4 Arthur Brouillaud Chef de partie
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Axel Celotto Sous Chef
Created with Fabric.js 5.2.4 Axel Celotto Sous Chef
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Evelyne Barandun Pastry Cook
Created with Fabric.js 5.2.4 Evelyne Barandun Pastry Cook

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