La Bastide des Magnans

Rating: 12
Author: Gault&Millau

83550 VIDAUBAN

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Benjamin Mozzone
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

28 to 165

Gault&Millau's review 2026

Set in the Maures plain between Saint-Tropez and Fréjus, this pretty two-hundred-year-old bastide is the place to be for special occasions, where you can enjoy a warm, bourgeois table and a few guest rooms. The menu features classic French dishes, well executed: truffle brouillade, whole lobster, paccheris garnished with crab and lobster bisque, filet de boeuf Rossini, foie gras and truffle, a chocolate moelleux served warm with vanilla ice cream. Good service.