La Baignoire

75002 PARIS
11.5/20
 Gourmet Restaurant
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Chef
Cécile Lévy
Cooking
French
Services
Privatization

Gault&Millau's review

11.5/20
Gourmet Restaurant The harmonious decor by Paul Ottavioli and the kitchen by Cécile Lévy, a veteran of Tekés. The result is a charming table where the material is the decor, the glass bricks and terracotta tiles, the wicker chairs and natural tones, the beautiful vaulted basement room. To enliven the plates, a delicate, contemporary-inspired bistronomy, with an oyster tempura, black sesame, radish pickles and shifka aioli, leek, gremolata, orange gastrique and red chili, almonds, monkfish cheek, snow peas and peas, fish stock, dill and zaatar, poultry and soba, green zucchini, wild garlic and strong jus, a rhubarb and carrot dessert.
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Address 7 Rue Notre-Dame de Bonne Nouvelle
75002 Paris
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Monday Lunch Dinner
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    Cécile Lévy Chef
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