L'Un des Sens

21000 DIJON
13/20
 Chef's Restaurant
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© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
5 PHOTOS
Chef
Sébastien Mortet
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 89

Gault&Millau's review 2026

Efficiency first and foremost at this already renowned establishment, which has found its place in the mid-range niche of well-assumed semi-gastronomy, with a classic background and contemporary ideas. The €32 lunch menu is very attractive, with vitello tonnato (€2 extra), skate with grenobloise garnish and vanilla mango meringue entremets. Evenings are reserved for lovers of hidden menus, from €69 to €89 depending on the number of courses. Regional wine cellar with a wide variety and price range. Pleasant shaded terrace.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Jeannin
21000 Dijon
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Opening hours

OPENING HOURS

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People
  • Sébastien Mortet
    Sébastien Mortet Chef
    Sébastien Mortet Sébastien Mortet Chef