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L'Oustalet

Place Gabrielle Andéol, 84190 Gigondas, France
13/20
 Chef's Restaurant
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9 PHOTOS
Location
Gigondas
Chef
Thomas Boirel
Cooking
Signature cuisine | Traditional
Services
Children's Menu, Terrace
Style
Romantic, With family
Budget (€)
Indicative price per person (excl. drinks)
55 to 195

Gault&Millau's review 2026

13/20
Chef's Restaurant
The Perrin's table reflects the prestige of the family, owners of Château de Beaucastel and savvy managers of this fine experiment in the village heights. Under the direction of chef Thomas Boirel, their address celebrates the terroir of the South of France with taste and precision, and showcases his mastery in a fine seasonal menu at €75. These include vegetable ravioli with celery and shrimp jus, Mediterranean mackerel with leek and sorrel, veal fillet from Aveyron, broccoli and mushroom, and a dessert of Valrhona chocolate, beet and balsamic vinegar. If you're looking to move upmarket, try the truffle menus, priced at €125 and €195.

Map

Map — L'Oustalet
Place Gabrielle Andéol, 84190 Gigondas, France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
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People
  • Gontran Flint D'auriac
    Gontran Flint D'auriac Hotel manager
    Gontran Flint D'auriac Gontran Flint D'auriac Hotel manager
  • Thomas Boirel
    Thomas Boirel Chef
    Thomas Boirel Thomas Boirel Chef
  • Alexandre Freguin
    Alexandre Freguin Head sommelier
    Alexandre Freguin Alexandre Freguin Head sommelier
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