L'Olivier

68140 MUNSTER

12/20
Gourmet Restaurant

7 PHOTOS

Chef Olivier Lamard

Cooking French | Traditional

Services Children's menu

Price Indicative price per person (excl. drinks)

21€ à 49€

Gault&Millau's review

12/20

Gourmet Restaurant This is a restaurant that is asserting and confirming its position in the Munster valley, having built up its clientele and found its cruising speed, between French and Alsatian cuisine. Behind the stoves, chef Olivier Lamard works with local and seasonal produce, with a clear ethic, good sourcing that keeps its promises, and masterful workmanship. Having worked at La Table du Gourmet in Riquewihr and at Julien Binz's, the chef proves his technique with goat's kaseknepfle, beet and raspberry declension, a rack of olive-crusted pork from the Goettelmann farm, piperade, mashed potatoes with Kalamata olives and thyme jus, and port-roasted figs served warm, drche cookie and yoghurt ice cream. A warm welcome from Peggy.

Plan

Address 2 Rue Saint-Grégoire
68140 Munster

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Olivier Lamard Chef

Menu A la carte

Starter Mosaïque gravelax de Truite « Pisciculture Hans » et poireaux au Nori, crème aigrelette €20 Foie gras de canard de la « Ferme Puntoun », fait maison, Pickles et chutney de rhubarbe €22

Main course Carré de Porc « Ferme Goettelmann » en croûte d’olives piperade, écrasé de pommes de terre aux olives Kalamata, jus au thym €28 Poisson du jour selon arrivage, ratatouille, riz croustillant, Sauce soupe de poissons €31

Dessert Panna cotta romarin, Abricot au miel de Wihr au val, sorbet, crumble €12 Figues rôties au Porto servis tiède, biscuit à la drêche, glace yaourt €12

Menus Formule €21 Menu du marché €25 Menu L’Olivier €36 Menu Gourmet €49