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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Olivier

68140 MUNSTER
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Olivier Lamard
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
21 € to 49 €
Gault&Millau's review
12/20
Gourmet Restaurant This is a restaurant that is asserting and confirming its position in the Munster valley, having built up its clientele and found its cruising speed, between French and Alsatian cuisine. Behind the stoves, chef Olivier Lamard works with local and seasonal produce, with a clear ethic, good sourcing that keeps its promises, and masterful workmanship. Having worked at La Table du Gourmet in Riquewihr and at Julien Binz's, the chef proves his technique with goat's kaseknepfle, beet and raspberry declension, a rack of olive-crusted pork from the Goettelmann farm, piperade, mashed potatoes with Kalamata olives and thyme jus, and port-roasted figs served warm, drche cookie and yoghurt ice cream. A warm welcome from Peggy.
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Address 2 Rue Saint-Grégoire
68140 Munster
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Olivier Lamard Chef
Created with Fabric.js 5.2.4 Olivier Lamard Chef

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