L'Olivier

Rating: 12
Author: Gault&Millau

68140 MUNSTER

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Olivier Lamard
Cooking: French | Traditional
Services: Children's Menu
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 49

Gault&Millau's review 2025

This is a restaurant that is asserting and confirming its position in the Munster valley, having built up its clientele and found its cruising speed, between French and Alsatian cuisine. Behind the stoves, chef Olivier Lamard works with local and seasonal produce, with a clear ethic, good sourcing that keeps its promises, and masterful workmanship. Having worked at La Table du Gourmet in Riquewihr and at Julien Binz's, the chef proves his technique with goat's kaseknepfle, beet and raspberry declension, a rack of olive-crusted pork from the Goettelmann farm, piperade, mashed potatoes with Kalamata olives and thyme jus, and port-roasted figs served warm, drche cookie and yoghurt ice cream. A warm welcome from Peggy.