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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Oiseau Bleu

33100 BORDEAUX
15/20
 Remarkable Restaurant
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© L'Oiseau Bleu
13 PHOTOS
Chef François Sauvêtre
Cooking Cuisine d'auteur
Services Access disabled | Pets allowed
Price Indicative price per person (excl. drinks)
50 € to 110 €
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Gault&Millau's review
15/20
Remarkable Restaurant The precise, solid cuisine of François Sauvêtre, a discreet chef full of sensitivity, shows a fine evolution. Now owner of the premises, he now excels in total freedom, at the service of Bordeaux epicureans who know the address well. Straightforward flavors, precision and gourmandise, juices to be sautéed to the last drop (diver's abalone, parsnip, black garlic, pollen and Sturia caviar, poultry jus infused with abalone bards, heliantis mango St. Pierre, watercress, Jean-Christophe Dulau's pigeon, macadamia and truffle). And the dessert is just as delightful, in perfect continuity and harmony. Well-stocked cellar, smooth, elegant service.
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Address 127 Avenue Thiers
33100 Bordeaux
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People
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François Sauvêtre Chef
Created with Fabric.js 5.2.4 François Sauvêtre Chef
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Sarah Sauvêtre Owner
Created with Fabric.js 5.2.4 Sarah Sauvêtre Owner
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François Sauvêtre Owner
Created with Fabric.js 5.2.4 François Sauvêtre Owner
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Thibaut Georgevail Pastry Cook
Created with Fabric.js 5.2.4 Thibaut Georgevail Pastry Cook
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Estelle Rodrigue Chef de service
Created with Fabric.js 5.2.4 Estelle Rodrigue Chef de service
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Brice Ferry Sommelier
Created with Fabric.js 5.2.4 Brice Ferry Sommelier
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