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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Oh à la Bouche !

15000 AURILLAC
11.5/20
 Gourmet Restaurant
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Chef Régis Lebrun
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Delivery Service | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
36€ à 42€
Gault&Millau's review
11.5/20
Gourmet Restaurant Close to the Jardin des Carmes, Régis and Nelly's restaurant is a recommended meeting place in the prefecture, for its sober style suited to any occasion, and the chef's plates, which are elaborate and demonstrate a certain research. The ideas are contemporary, with a few fusion trends thrown in for good measure, giving the terroir new colors. For example, on the €32 menu, Scottish salmon carpaccio gravelax, beet and Granny Smith apple, wasabi, roasted wild sea bass, cereal risotto, broccoli, creamy shellfish jus and citrus condiment, Maison Joffrois Salers beef, potato pressé with local ceps, Brussels sprouts and shallot confit, or Breton sablé with caramelized apples, hazelnut cream, carambar chantilly and salted butter caramel. A cellar to match.
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Plan
Address 2bis Rue Eloy Chapsal
15000 Aurillac
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Régis Lebrun Chef
Created with Fabric.js 5.2.4 Régis Lebrun Chef

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