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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Océanide

44000 NANTES
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef David Garrec
Cooking French | Seafood
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
25€ à 110€
Gault&Millau's review
11.5/20
Gourmet Restaurant As the years go by, the regulars remain faithful to the ritual of seafood cuisine perfected by David Garrec for a quarter of a century. Nothing changes, least of all the quality of the arrivals, which offer these beautiful, unflappable classics: roasted scallops with agata emulsion, roasted wild sea bass with shiitake and tangy brown jus, stone cuttlefish with thyme butter, before kidneys with shallots or veal sweetbreads with baby vegetables. During the festive season, you can add a few truffles and start with foie gras. The €35 Marché menu is a good introduction to this wise demonstration of savoir-faire.
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Plan
Address 2 Rue Paul Bellamy
44000 Nantes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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David Garrec Chef
Created with Fabric.js 5.2.4 David Garrec Chef
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David Garrec Manager
Created with Fabric.js 5.2.4 David Garrec Manager
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Angelique Durand Sommelier
Created with Fabric.js 5.2.4 Angelique Durand Sommelier

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