L'Océanide

Rating: 12
Author: Gault&Millau

44000 NANTES

12/20
Gourmet Restaurant

4 PHOTOS

Chef: David Garrec
Cooking: French | Seafood
Services: Children's Menu | Pets allowed | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 110

Gault&Millau's review 2026

Faithful to his guiding principle of a short menu and fresh fish, David Garrec has been casting his nets for a connoisseur's catch for a quarter of a century. A gentle bourgeois ambience for a cuisine that's always wise and precise, with scallops with chanterelle mushrooms, fillet of sea bass roasted with thyme butter and meat jus, and veal kidneys with shallots, all equally masterful. The desserts are just as meticulous, such as the chocolate bar with red fruit sorbet, a classic cellar and well-constructed menus.