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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Océanide

44000 NANTES
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef David Garrec
Cooking French | Seafood
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
25€ à 98€
Gault&Millau's review
11.5/20
Gourmet Restaurant A timeless classic that doesn't seek to surprise, but rather to comfort a loyal clientele who appreciate a pure marine tradition, to be tasted in particular in the good "Menu du Marché" at €35, which offers choice and variety: langoustine ravioli in a Thai broth, roasted scallops with smoked bacon, filet of red mullet pan-fried in olive oil with shellfish jus, duck breast on acidic gastrique skin. The hand is sure, the desserts in the same spirit (chocolate bar with red fruit sorbet), the cellar rather well informed about the region (Bretaudeau, Guiberteau...).
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Plan
Address 2 Rue Paul Bellamy
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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David Garrec Chef
Created with Fabric.js 5.2.4 David Garrec Chef
Created with Fabric.js 5.2.4
David Garrec Manager
Created with Fabric.js 5.2.4 David Garrec Manager
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Angelique Durand Sommelier
Created with Fabric.js 5.2.4 Angelique Durand Sommelier

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