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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Hostellerie Bourguignonne

71350 VERDUN-SUR-LE-DOUBS
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Didier Denis
Cooking French | Local | Traditional
Services Accomodation | Cooking classes | Delivery Service | Pets allowed | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
35€ à 86€
Gault&Millau's review
14/20
Chef's Restaurant A faithful auberge that maintains its scepter in the realm of pôchouse, the freshwater fish bouillabaisse mastered so well by Didier Denis, a loyal chef of great skill who also knows how to step out of his comfort zone to offer, especially to locals, a seasonal palette that's always appropriate: lobster in artichoke shell, salmon confit and green asparagus, ocean couscous, raspberry macaroon with pontarlier mousseline cream for a complete menu at €75 (all dishes available à la carte), not forgetting regional cheeses. Pleasant bourgeois ambience, full wine cellar on the region and fine labels from other vineyards.
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Plan
Address 2 Avenue du Président Borgeot
71350 Verdun-sur-le-Doubs
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Didier Denis
Didier Denis Chef
Didier Denis Didier Denis Chef
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Philippe Mathiron Sommelier
Created with Fabric.js 5.2.4 Philippe Mathiron Sommelier

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