A good market table in a contemporary spirit, more suited to everyday use, business meals and dinners with friends, as a change from more tourist-oriented experiences. The place is sober and contemporary, and you'll find well-crafted seasonal cuisine, such as smoked beef carpaccio with shallot, olive, parmesan and vegetable vierge condiment, pike-perch pavé with fregola sarda mousseline, asparagus and langoustine cream, confit pork with chorizo and black curry, pan-fried polenta with hazelnut and sweet potato purée, and blackcurrant and plum pavlova. Menu €41.
Chef
