L'Hors du Temps
8 Boulevard Kelsch, 88400 Gérardmer, France
Practical information
- Location
- Gérardmer
- Cooking
- French
- Services
- Terrace
- Style
- With family
Gault&Millau's review 2025
Selected
A good market table in a contemporary spirit, more suited to everyday use, business meals and dinners with friends, as a change from more tourist-oriented experiences. The place is sober and contemporary, and you'll find well-crafted seasonal cuisine, such as smoked beef carpaccio with shallot, olive, parmesan and vegetable vierge condiment, pike-perch pavé with fregola sarda mousseline, asparagus and langoustine cream, confit pork with chorizo and black curry, pan-fried polenta with hazelnut and sweet potato purée, and blackcurrant and plum pavlova. Menu €41.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
