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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Hippocampe

03200 VICHY
11.5/20
 Gourmet Restaurant
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Chef Rémy Bourgeois
Services Disabled access
Price Indicative price per person (excl. drinks)
25€ à 55€
Gault&Millau's review
11.5/20
Gourmet Restaurant It's a round trip from Lorient to Vichy that Gilles Ruyet and his daughter Marianne are proposing, coming from there and sending us there through an amiable Breton cuisine. The restaurant has its own charm, with a veranda-style dining room overlooking the sidewalk, where you can enjoy fine seafood cuisine. The €35 menu delivers on its promise, with some rather contemporary ideas, such as amberjack ceviche, wakame, gin espuma and pink grapefruit, redfish fillet in a pecan crust and creamy pumpkin, or roast pork mignon with saint-nectaire and côtes d'Auvergne jus, to bring you back to the region. Good dessert menu.
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Address 3 Boulevard de Russie
03200 Vichy
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Rémy Bourgeois Chef
Created with Fabric.js 5.2.4 Rémy Bourgeois Chef
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Rémy Bourgeois Manager
Created with Fabric.js 5.2.4 Rémy Bourgeois Manager

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