L'Hibiscus
175 Rue de Bourgogne, 45000 Orléans, France
6 PHOTOS
Practical information
- Location
- Orléans
- Cooking
- Traditional
- Services
- Access for people with disabilities
Budget
(€)
Indicative price per person (excl. drinks)
42 to 52
Gault&Millau's review 2026
Gourmet Restaurant
Céline Lefebvre's simple, contemporary setting makes her one of the most recommendable restaurants on the busy Rue de Bourgogne. Her €42 menu-card suffers from no banality and shows as much audacity as quality of execution: a frayed skate, a declension of beet, passion fruit gel and grilled skate accompanied by soba noodles, a low-temperature piglet, polenta, lemon confit, oregano and parmesan or a kangaroo fillet for the curious, and for dessert a coconut cookie, kiwi-passion compote, coconut bavarois, avocado-yuzu sorbet. Regional selection in the cellar and craft beers.
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier