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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'ExtrA

51100 REIMS
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant It's the heart of Reims' gastronomy! The opening of this "inclusive" restaurant, whose façade is reminiscent of the city's Art-Deco heritage, was also a pleasant surprise. It's on the edge of the vast Halles, in a lively district, that this long-term project has come to fruition. The room, with its relaxing acoustics, is extremely bright and warm, with light wood furnishings and a beautiful "original" mosaic floor. It's a setting perfectly suited to the development of an adorable and, frankly, "professional" staff! In the kitchen, Philippe Joly, a former second-in-command at Le Foch (3 toques), is at the helm. Suffice to say, he knows his stuff. The cod gravlax, highlighted by notes of satay and mango chutney, is a fresh starter. The roast poultry plays the autumnal card to the hilt with the presence of pumpkin and chestnuts (in raviole). The pastry chef, too, has a sense of gourmandise, with a devilishly creamy chocolate mousse combined with the crispness of a gavotte and a subtle Piedmont hazelnut ice cream. Even if the cellar is anecdotal to say the least, we heartily recommend this place!
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Address 23 ter Rue du Temple
51100 Reims
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