L'Evidence

Rating: 14
Author: Gault&Millau

1 Place des Marronniers, 37250 Montbazon, France

14/20
Chef's Restaurant

BOOK

13 PHOTOS

Chef: Gaëtan Evrard
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

59 to 120

Gault&Millau's review 2026

Gaëtan Evrard cultivates a trendy air of mystery through his carefully crafted, captivating narrative in this carefully renovated former townhouse, with its chic and minimalist dining rooms. Consequently, the “Carte Blanche” menu (for the chef, of course, not the customer) takes center stage. Nevertheless, diners appreciate the masterful cuisine, featuring beautiful seasonal pairings and, above all, top-quality ingredients. The quality of the dishes varies, but some stand out, such as the grilled mackerel, served on a sizzling stone infused with the aroma of rosemary, accompanied by a variety of beets—mashed and pickled—cleverly enhanced with thin slices of bottarga, and finally drizzled with a hibiscus vinaigrette. Also worth noting are the exquisite desserts created by pastry chef Rémi Brement. The wine list isn’t provided at the start of the meal, but you can benefit from the sommelier’s expert advice—on Loire wines, of course, but not exclusively.