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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Fabrice Dubois
Cooking French | Traditional
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
20 € to 35 €
Gault&Millau's review
Original Restaurant It's like a family-run waterside guinguette where you can taste Burgundy in all its gourmet simplicity: eggs en meurette and peasant bacon, frogs in parsley sauce fried in beef fat, low-temperature pork cooked for 60 hours. The cuisine is sometimes a little too formal, when we'd like to see even more local specialties on this fine €35 menu.
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Address 2 Route De Chassey
71150 Remigny
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Tuesday Lunch Dinner
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Fabrice Dubois Chef
Created with Fabric.js 5.2.4 Fabrice Dubois Chef

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