L'Escale

Rating: 11
Author: Gault&Millau

71150 REMIGNY

11/20
Gourmet Restaurant

Chef: Fabrice Dubois
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 38

Gault&Millau's review 2026

One of those family-run inns with a Burgundian heart that must, of course, be preserved. On the banks of the canal, the carefree lifestyle and the honesty of the plate make for a good time around enduring values: the kindness of the welcome and service, the unpretentious atmosphere and the updated traditional recipes: oeufs meurette, snails in Chablis, frogs in parsley sauce and fries in beef fat, ballottine of free-range chicken stuffed with artichoke in a creamy Parmesan sauce. Good menu at €38, a toque this year.