L'Éponyme

06400 CANNES
12/20
 Gourmet Restaurant
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3 PHOTOS
Cooking
French | Mediterranean
Services
Access for people with disabilities | Click&Collect | Takeaway
Style
With friends
Price Indicative price per person (excl. drinks)
46 €

Gault&Millau's review

12/20
Gourmet Restaurant Éric Houard shares a taste for the good as well as the beautiful, exhibiting the works of contemporary artists in his home alongside top-quality Mediterranean cuisine. The chef demonstrates a real flair for presentation, with elegant compositions such as octopus carpaccio, parmesan and condiments, bouillabaisse, scallops and endive carbonara, fillet of beef, wine merchant sauce and gratin dauphinois, oeufs à la neige and crêpes Suzette.
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Address 4 Rue De Bone
06400 Cannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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