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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Éponyme

06400 CANNES
12/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French | Mediterranean
Services Click&Collect | Disabled access | To go
Price Indicative price per person (excl. drinks)
46 €
Gault&Millau's review
12/20
Gourmet Restaurant Éric Houard shares a taste for the good as well as the beautiful, exhibiting the works of contemporary artists in his home alongside top-quality Mediterranean cuisine. The chef demonstrates a real flair for presentation, with elegant compositions such as octopus carpaccio, parmesan and condiments, bouillabaisse, scallops and endive carbonara, fillet of beef, wine merchant sauce and gratin dauphinois, oeufs à la neige and crêpes Suzette.
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Address 4 Rue De Bone
06400 Cannes
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Carlton Cannes, a Regent Hotel
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