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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Épicurien

24000 PÉRIGUEUX
11.5/20
 Gourmet Restaurant
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Chef Gilles Labbe
Cooking French | Traditional
Services Disabled access | Pets allowed
Gault&Millau's review
11.5/20
Gourmet Restaurant A lovely old house to succumb to the joys of epicureanism. The menu is simple and traditional, and Gilles Labbé is a skilful young chef who knows his classics and updates them with care: foie gras mi-cuit fruits de saison, roasted langoustines, seven-hour lamb with walnuts, guinea fowl and pigeon legs with dried fruit, tournedos à la Rossini... Noble products, respected in preparation and presentation, a good complete menu at €44, ending with a peanut and chocolate delight. Bergerac and Pécharmant in the cellar, and of course Bordeaux wines.
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Address 1 Rue du Conseil
24000 Périgueux
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Gilles Labbe Chef
Created with Fabric.js 5.2.4 Gilles Labbe Chef

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