L'Épicurien

Rating: 12
Author: Gault&Millau

68000 COLMAR

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Nicolas Groell
Cooking: French | Traditional
Services: Children's Menu
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

25 to 45

Gault&Millau's review 2026

Not far from the Halles and Petite Venise, this contemporary bistro is well located in historic Colmar, offering a more contemporary cuisine, a change from the usual traditional and regional menus. The dishes on offer are of a high standard, including Alsatian trout with gin, trout roe, coral lentils and sweet-spice vinaigrette, rib steak, chimichurri and béarnaise with duck-fat fries, lemon crème brûlée and sorbets.