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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Épicurien

81000 ALBI
5 PHOTOS
Chef Rikard Hult
Cooking French
Services Children's menu | Delivery service | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
18.5 € to 55 €
Gault&Millau's review
12.5/20
Gourmet Restaurant On the Place Jaurès in the south-east of the city center, this chic brasserie is one of Albi's most popular spots, a contemporary, lively venue with a fine reputation. The table doesn't limit itself in its ambitions, offering a frankly creative and rather well-executed plate. These include Condax trout sashimi ikejimé style, horseradish and sour cream, baked leeks, trout roe, grilled sea bream, warm salad of white and green asparagus, artichokes, cébettes and fresh herbs, a quasi de veau, fricassee of sweetbreads, morels and white asparagus, jus corsé, melting potatoes and chives, Sicilian pistachio tart, pistachio and rhubarb praline. Very pleasant service.
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Address 42 Place Jean Jaurès
81000 Albi
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Thursday Lunch Dinner
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People
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Rikard Hult Chef
Created with Fabric.js 5.2.4 Rikard Hult Chef
Created with Fabric.js 5.2.4
Rikard Hult Manager
Created with Fabric.js 5.2.4 Rikard Hult Manager
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Guillaume Roubet Sommelier
Created with Fabric.js 5.2.4 Guillaume Roubet Sommelier
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Marc Viala Sous Chef
Created with Fabric.js 5.2.4 Marc Viala Sous Chef
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Patricia Hult Propriétaire
Created with Fabric.js 5.2.4 Patricia Hult Propriétaire

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