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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Envers du Décor

33330 SAINT-ÉMILION
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Bertrand Bordenave
Cooking French | Traditional
Services Children's menu | Disabled access | Garden | Pets allowed | Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant For a long time, it was the good side of things that this Envers, a warm bistro where winegrowers met. As time went by, the brasserie spirit, with its reputation for good food, prevailed without really having all the qualities. The plate remains at a good level, but the overall service is a little lacking in commitment for a cuisine that seeks consensus above all else (the catch of the day, for example, is cod): squid stuffed with a well-mixed device, crunchy ham and full-bodied jus, veal liver with sherry vinegar, garlic and parsley, a fine slice, firm and melting at the same time, well cooked pink, before the XXL profiterole which only captivates by its size. Mostly from Bordeaux, with a few good references elsewhere.
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Address 11 Rue du Clocher
33330 Saint-Émilion
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Bertrand Bordenave Chef
Created with Fabric.js 5.2.4 Bertrand Bordenave Chef

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