L'Enclos des Lauriers Roses

Name: L'Enclos des Lauriers Roses
Address: 71 Rue du 14 Juillet, Cabrières, Occitania, 30210, FR
Telephone: +33466752542
Rating: 10

30210 CABRIÈRES

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Jonathan Spadaro
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed

Gault&Millau's review

11/20

Gourmet Restaurant Classic regional bourgeois fare in this beautiful, balustraded bastide in a charming village. The essentials through noble ingredients for starters, foie gras, salmon gravlax, beef carpaccio, and dishes as expected from a wise hotel kitchen, pan-fried sea bass fillet, lamb mouse cooked in hay, low-temperature veal in smoked bacon bard... Desserts in the same register, well-calibrated prices for a bill under €50.

MAP

Address 71 Rue du 14 Juillet
30210 Cabrières

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jonathan Spadaro Chef

Jonathan Spadaro Chef
Anthony Spadaro Sous Chef

Anthony Spadaro Sous Chef

Brandade de morue à la nîmoise lightly seasoned with herbs from our garrigues, crispy filo with squid ink, dill bread tuile, brunoise of vegetables in sauce and small condiments €14
Cévennes-style homemade Iberian terrine, grilled bruschetta with olive oil and garlic, caper mayonnaise, Camargue AOC green asparagus and pickles €14

Main course

Limousin chuck steak (8hrs cooking time) parmentier, old-fashioned wine merchant sauce and seasonal vegetables, black mushroom crumble €28
Monkfish steak in fumet court-bouillon, aioli sauce, Provençal croutons, steamed potatoes and vegetables of the moment €28

Dessert

Lemon Entremets: organic Sicilian lemon sweet cream, pistachio and kumquat shortbread, red fruit glaze, meringues and organic sorbet €8
Mystery dome with 2 creamy Valrhona chocolates, caramelized pouring insert, Tanzanian dark chocolate ice cream and crunchy tuile €8