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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Enclos des Lauriers Roses

30210 CABRIÈRES
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Jonathan Spadaro
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed
Gault&Millau's review
11/20
Gourmet Restaurant Classic regional bourgeois fare in this beautiful, balustraded bastide in a charming village. The essentials through noble ingredients for starters, foie gras, salmon gravlax, beef carpaccio, and dishes as expected from a wise hotel kitchen, pan-fried sea bass fillet, lamb mouse cooked in hay, low-temperature veal in smoked bacon bard... Desserts in the same register, well-calibrated prices for a bill under €50.
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Address 71 Rue du 14 Juillet
30210 Cabrières
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Jonathan Spadaro Chef
Created with Fabric.js 5.2.4 Jonathan Spadaro Chef
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Anthony Spadaro Sous Chef
Created with Fabric.js 5.2.4 Anthony Spadaro Sous Chef

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