L'Ekrin by Laurent Azoulay - Hôtel Kaïla

73550 LES ALLUES

14.5/20
Chef's Restaurant

11 PHOTOS

Chef Laurent Azoulay

Services Access disabled | Accomodation | Children's menu | Private parking lot | Valet parking

Price Indicative price per person (excl. drinks)

180 € to 290 €

Gault&Millau's review

14.5/20

Chef's Restaurant The setting is that of a magnificent, luxurious château-hotel, the Kaïla, where Laurent Azoulay put away his skis a few years ago. From his past in Provence (we knew him at Le Saule Pleureur, Monteux), deep traces remain, those of a sunny cuisine that, without turning its back on the snow-covered peaks (a beautiful version of Savoy onion soup), can't hide its delicious, lilting accent. Azoulay's bouillabaisse brings together Mediterranean and Savoy peaches, Bresse poultry is contised with Savoy walnuts and truffles, and the honey dessert brings together Nyons olives and Provence citrus. The setting is rather exclusive, and so are the prices (€180 for the first menu).

MAP

Address 124 Rue des Jeux Olympiques
73550 Les Allues

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

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Laurent Azoulay Chef

Menu A la carte

Menus Menu Authentik en 8 touches €180 Menu Unik en 8 touches €290

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Hôtel Le Kaïla

Address 73550 LES ALLUES

Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

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Address 73550 LES ALLUES

Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M

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