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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Ekrin by Laurent Azoulay - Hôtel Kaïla

73550 LES ALLUES
14.5/20
 Chef's Restaurant
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© Hôtel Kaïla - L'Ekrin by Laurent Azoulay
© Hôtel Kaïla - L'Ekrin by Laurent Azoulay
© Hôtel Kaïla - L'Ekrin by Laurent Azoulay
11 PHOTOS
Chef Laurent Azoulay
Services Access disabled | Accomodation | Children's menu | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
180 € to 290 €
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Gault&Millau's review
14.5/20
Chef's Restaurant The setting is that of a magnificent, luxurious château-hotel, the Kaïla, where Laurent Azoulay put away his skis a few years ago. From his past in Provence (we knew him at Le Saule Pleureur, Monteux), deep traces remain, those of a sunny cuisine that, without turning its back on the snow-covered peaks (a beautiful version of Savoy onion soup), can't hide its delicious, lilting accent. Azoulay's bouillabaisse brings together Mediterranean and Savoy peaches, Bresse poultry is contised with Savoy walnuts and truffles, and the honey dessert brings together Nyons olives and Provence citrus. The setting is rather exclusive, and so are the prices (€180 for the first menu).
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Address 124 Rue des Jeux Olympiques
73550 Les Allues
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Laurent Azoulay
Laurent Azoulay Chef
Laurent Azoulay Laurent Azoulay Chef
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Discover this restaurant's hotel

Hôtel Le Kaïla
Exceptional Hotel
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Address 73550 LES ALLUES
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel Le Kaïla
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Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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