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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écusson

21200 BEAUNE
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Thomas Compagnon
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Garden | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
39 € to 115 €
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Gault&Millau's review
14/20
Chef's Restaurant It's the hallmark of a fine French-style restaurant: a warm, bourgeois interior with a hint of greenery, a tempting menu with a wide range of dishes, including a veggie menu, and a professional, friendly welcome... And that's not all, as you'll be amazed at the spacious wine list: all Burgundy at all prices, from fine appellations (Fixin, Mercurey) to great names (Trapet, at random), from negociants to bargains everywhere, including Jean-Paul Brun's Beaujolais (it's not surprising that the other regions, apart from Champagne, are a little neglected). Once the ceremonial details have been taken care of, the chef appears: Thomas Compagnon is at ease in this off-center house that Beaune residents frequent assiduously, his words clear, but not banal, on snails, which he offers with finesse and gourmandise on a mint-mustard, paris and artichoke sauce, duck breast with rhubarb or Arctic char with vegetables of the moment and bear garlic chardonnay sauce. The well-oiled service seems happy to please, and the €57 Découverte menu is just right, right down to the gavotte cacao caramel riz soufflé and roasted hazelnuts.
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Address 2 Rue Lieutenant Dupuis
21200 Beaune
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Thomas Compagnon
Thomas Compagnon Chef
Thomas Compagnon Thomas Compagnon Chef
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Virginie Compagnon Chef de service
Created with Fabric.js 5.2.4 Virginie Compagnon Chef de service
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