L'Écume

69007 LYON
13/20
 Chef's Restaurant
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6 PHOTOS
Cooking
French
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
39 € to 49 €

Gault&Millau's review

13/20
Chef's Restaurant Not far from Perrache, on the other side of the Rhône, l'Écume brings a little serenity to the hustle and bustle of this busy district. Here, Laurent Bonnet offers well-prepared, legible and pleasing plates based on seasonal and market produce, through his hidden menus: a very well-made parsnip and mushroom cappuccino, a good stuffed cabbage accompanied by spelt, cauliflower and lightly-vinegared cherries, before the tarte tatin discreetly spiced with ginger and accompanied by a caramel shyly flavored with morels. Xavier Lamande, the head sommelier, creates pertinent pairings and recommends a few discoveries.
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Address 119 Avenue Jean Jaurès
69007 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Chef
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    Pastry Cook
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    Sommelier
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