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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Autre Rive

01750 SAINT-LAURENT-SUR-SAÔNE
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Vincent Rivon
Cooking French
Services Access disabled
Price Indicative price per person (excl. drinks)
24 € to 49 €
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Gault&Millau's review
13/20
Chef's Restaurant Mâcon rive gauche, a beautiful view of the Saône from the terrace, a professional table down to the smallest detail to offer one, if not the best table in Saint-Laurent, at Christelle and Vincent's. The chef offers a large, attractive menu with a tempting choice, and his dishes have the taste of honesty and savoir-faire, neither too simple nor too complex: guinea fowl terrine with rosemary and apricot compote, tuna tartar and asparagus velouté, filet of sea bass minute and fennel with lime and aniseed-infused beurre blanc, Bresse chicken cream with morel mushrooms and purée... Strawberries and rhubarb for dessert, or the classic and delicious Grand Marnier soufflé; good full menu at €51, interesting Mâcon cellar with selected owners.
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Address 143 Quai Bouchacourt
01750 Saint-Laurent-sur-Saône
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Vincent Rivon Chef
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