L'Auberge du Roi Gradlon

Rating: 12
Author: Gault&Millau

36 Boulevard Arago, 75013 Paris, France

12/20
Gourmet Restaurant

Chef: Camille Awazu
Cooking: French | Traditional
Services: Pets allowed
Style: Casual | With family | With friends

Gault&Millau's review 2026

A high-quality inn in the Croulebarbe neighborhood. The rustic interior, featuring large stone walls and old-fashioned beams, gives the place an intimate feel and also showcases a traditionally inspired chalkboard menu. For lunch, try the chorizo-stuffed baked egg, tuna tataki, the “fisherman’s catch” with vegetable tatin, Troyes andouillette, and chocolate fondant.