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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge du Cèdre

34270 LAURET
12/20
 Gourmet Restaurant
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19 PHOTOS
Chef Aladin Gury
Cooking French | Traditional
Services Accomodation | Children's menu | Disabled access | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
38 € to 44 €
Gault&Millau's review
12/20
Gourmet Restaurant A great place to get out of town and take a stroll. This country inn in the Pic Saint-Loup vineyards is just what you'd expect, in terms of its harmony with the environment. The young chef offers simple, flavorful market cuisine: fresh, melting, well-seasoned vegetable millefeuille tian, Aveyron veal with market vegetables, pleasant "Ulchoco", a fondant cœur coulant named after the chef's first name, Ulrich. A well-stocked local wine cellar, with a good proportion of organic produce.
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Address 969 Route de Cazeneuve
34270 Lauret
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Aladin Gury Chef
Created with Fabric.js 5.2.4 Aladin Gury Chef

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