L'Auberge de la Tour

08600 GIVET
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Julien Ricail
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
27 € to 102 €

Gault&Millau's review

12.5/20
Gourmet Restaurant An inn that we still love to find in this village on the edge of the country, so charming with its tower and quays on the banks of the Meuse. Julien Ricail and his wife Élise run the Giv' & Mouettes gourmet inn and brasserie, offering a range of delights to suit every taste and every budget. The Inspiration menu is a fine example of their ability to reinvent themselves, with variations on cauliflower, salicornia, pickles and soy-marinated eel; cod, broccoli, steamed apples and muscat grape foam; half a free-range squab and its jus, polenta fries and multicolored beets; and a pan-fried plum, flan, white chocolate ganache and almond tuile. Suitable cellar.
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Address 6 Quai des Fours
08600 Givet
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Monday Lunch Dinner
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    Julien Ricail Chef
    Created with Fabric.js 5.2.4 Julien Ricail Chef