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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge de la Pointe

40140 SOUSTONS
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French | Local
Services Accomodation
Price Indicative price per person (excl. drinks)
23€ à 45€
Gault&Millau's review
11.5/20
Gourmet Restaurant Charlène and Thomas took over this well-known address (the former Batby) a few months ago. Thomas is at the helm of local, seasonal cuisine. He has retained a taste for tradition and sincerity, but also brings a wealth of experience to the table, adding his own personal touch to these tasty, well-served dishes: veal mayonnaise carpaccio with tuna and preserved lemon, capers and pickles, local version of vitello tonnato, piquillo hummus, herbed quinoa and tajine-style vegetables, chocolate dessert plate, chocolate cake, milk chocolate mousse, chocolate hazelnut crunch, chocolate caramel. Charlène, alone in the dining room, leads the way, and the cellar is generalist, with a touch of the southwest.
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Address 63 Avenue de Galleben
40140 Soustons
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