L'Auberge de la Pointe

Rating: 11.5
Author: Gault&Millau

Auberge Batby, 63 Avenue de Galleben, 40140 Soustons, France

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Local | Traditional
Services: Accomodation
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 45

Gault&Millau's review 2026

It's a beautiful hotel-restaurant on the banks of the Soustons lake, in the heart of the Landes region. The location lends itself to a peaceful retreat away from the city, which can be enhanced by a good gourmet meal. The chef, well-trained by his years in Switzerland, offers good-quality regional cuisine, with fine produce and more traditional recipes: mackerel in escabeche, langoustine ravioli with preserved lemon, grilled octopus, carrot purée with thyme and lemon, preserved baby peppers, veal entrecôte with morel mushroom sauce, crispy potato pavés and asparagus, strawberry and citrus tartelette.