L'Auberge de Guillaume

Rating: 13
Author: Gault&Millau

21320 VANDENESSE-EN-AUXOIS

13/20
Chef's Restaurant

3 PHOTOS

Chef: Guillaume Royer
Cooking: French | Traditional
Services: Garden | Privatization | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

49 to 59

Gault&Millau's review 2026

MOF Guillaume Royer's professional expertise is well established in the region with his other addresses. Nevertheless, he keeps his eye on the good things at this village table, where the classics are always well executed with local produce: trout from Crisenon, a poultry "bouchée à la reine", a piece of local meat with seasonal vegetables..