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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge de Guillaume

21320 VANDENESSE-EN-AUXOIS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Guillaume Royer
Cooking French | Traditional
Services Garden | Privatization | Terrace
Price Indicative price per person (excl. drinks)
38€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant He won a trophy last year for his regional bistro Les Griottes in Gevrey, but Guillaume Royer, as a distinguished MOF with experience of the grandes maisons, can raise the bar whenever he likes. And in his beautiful, modern country inn, decorated by local artisans, he can work to his heart's content on the dishes he likes, with selected producers, even if the offer remains modest in choice (3, 4 and 5-course menus). Burgundy wine cellar for connoisseurs.
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Address 4 Place de la Mairie
21320 Vandenesse-en-Auxois
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Guillaume Royer
Guillaume Royer Chef
Guillaume Royer Guillaume Royer Chef

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