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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge

56400 SAINTE-ANNE-D'AURAY
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Julien Doupeux
Cooking French | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
36 € to 89 €
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Gault&Millau's review
13/20
Chef's Restaurant The Auberge's just reputation, thanks to the hard work of the entire Larvoir family, parents and now children, has been further enhanced in recent times: a welcome worthy of a great house, principles without heaviness or superfluous manners, but fairness, right down to the plates. The regional tradition dominates, with a good spirit and a certain talent: gravlax of mackerel and cauliflower, heart of smoked rump steak, red cabbage with potato and pinot noir sauce, apple-rhubarb baba in a beautiful €53 menu. Interesting and varied cellar, nourished by loyal owners and fine labels.
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Address 56 Rue de Vannes
56400 Sainte-Anne-d'Auray
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Julien Doupeux Chef
Created with Fabric.js 5.2.4 Julien Doupeux Chef
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