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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge

56400 SAINTE-ANNE-D'AURAY
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Julien Doupeux
Cooking French | Local | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
36 € to 89 €
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Gault&Millau's review
13/20
Chef's Restaurant Taken over in the early '80s by Jean-Luc and Françoise Larvoir, the parents of Claire, a chef by training and today the perfect restaurant manager, this delightful inn is now as lively and modern as ever, with its lovely, contemporary, uncluttered decor. The cuisine, by Claire's husband Julien Doupeux, pays homage to the region, with just enough of the latest trends to earn our two toques: pollack in vinaigrette, cauliflower, broccoli and tart apple and celery, crispy monkfish, mussels, carrots and saffron before a gourmet chocolate and tarragon combination (the chef likes to work with herbs and vegetables for dessert) in an excellent 55 euro menu. A varied cellar, with some very fine bottles.
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Address 56 Rue de Vannes
56400 Sainte-Anne-d'Auray
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Julien Doupeux Chef
Created with Fabric.js 5.2.4 Julien Doupeux Chef
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