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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Aubergade

80480 DURY
13/20
Chef's Restaurant
6 PHOTOS
Chef Éric Boutté
Cooking French | Gastronomic | Traditional
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
33€ à 69€
Gault&Millau's review
13/20
Chef's Restaurant Eric Boutté leads his Aubergade with fervor and skill. The contemporary dining room is elegant in its sobriety, in the image of a cuisine that concentrates good flavors on top-quality products: lobster brunoise in a tomato shell, jelly and tomato water, sliced cherries, monkfish mosaic embroidered with green cabbage and walnuts, roasted veal medallion with celery and radish in a gribiche-style sauce in a fine €69 menu that ends with a gourmet banana chocolate peanut passion fruit dessert. The menu, like the wine list, offers a wide choice.
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Plan
Address 78 Route Nationale
80480 Dury
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Éric Boutté
Éric Boutté Chef
Éric Boutté Éric Boutté Chef
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Jérome Parcheval Sommelier
Created with Fabric.js 5.2.4 Jérome Parcheval Sommelier

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