L'Aubergade

Rating: 13
Author: Gault&Millau

78 Route Nationale, 80480 Dury, France

13/20
Chef's Restaurant

6 PHOTOS

Chef: Éric Boutté
Cooking: French | Gastronomic | Traditional
Services: Children's Menu | Pets allowed
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 70

Gault&Millau's review 2026

Having worked with some of the greatest chefs—including Delaveyne, Robuchon, and Lorain—Éric Boutté has extensive experience in the fine-dining world, which he has brought back to his home in the Somme Valley. Together with his partner Anne-Gaëlle, he has been running this esteemed restaurant for nearly twenty-five years, making it a go-to destination in the suburbs of Amiens. On the menu: crab meat crumbled over a thyme shortbread, light cauliflower cream, a steamed turbot fillet, small shellfish marinière, celery and chorizo mousseline, the famous cabbage dish in homage to Delaveyne—served leaf by leaf with a foie gras-based stuffing—and the Queen Claude dessert, featuring stewed fruit and white chocolate cream, crumble, and ice cream.