L'Art des Mets

40500 SAINT-SEVER
12/20
 Gourmet Restaurant
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Chef
Nicolas Fort
Cooking
French | Mediterranean | Modern
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
16 € to 38 €

Gault&Millau's review

12/20
Gourmet Restaurant Nicolas Fort has taken over the former stables of General Lamarque, an elegant location in the heart of Saint-Sever. The heavy stonework and rustic architecture harmonize well with the sobriety of the decor, which exudes a regional atmosphere in phase with the chef's ideas. The spring menu is inspiring, with Landes pâté-croûte, foie gras, duck, Saint-Sever chicken and asparagus, hake aioli with asparagus and steamed vegetables, bread-crusted quail flavored with herbs, cabbage and meat jus, and poached pear puff pastry with asparagus/rhubarb sorbet. A warm welcome.
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Address 1 Chemin de Prouyan
40500 Saint-Sever
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    Nicolas Fort Chef
    Created with Fabric.js 5.2.4 Nicolas Fort Chef