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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Arbousier

20128 GROSSETO-PRUGNA
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Gérard Lorenzoni-Salini
Services Disabled access | Private parking lot | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
85€
Gault&Millau's review
12/20
Gourmet Restaurant Good food in the French tradition of upscale hotel cuisine, as Le Maquis is one of the region's most renowned establishments. Noble products, with a few Corsican flavors to liven things up, in a well-mastered menu: sautéed langoustine tails, eggplant au gratin with tomato concasse, denti white on skin with celery and carrot duo, roast lamb barrel with vegetables à la plaque.
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Address 20166 Terrasse de Porticcio
20128 Grosseto-Prugna
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Gérard Lorenzoni-Salini Manager
Created with Fabric.js 5.2.4 Gérard Lorenzoni-Salini Manager
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Gérard Lorenzoni-Salini Chef
Created with Fabric.js 5.2.4 Gérard Lorenzoni-Salini Chef
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Georges Amaro Sommelier
Created with Fabric.js 5.2.4 Georges Amaro Sommelier

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