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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Âne Têtu

07570 DÉSAIGNES
11/20
 Gourmet Restaurant
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11 PHOTOS
Chef Mikoto Crouzet
Cooking French | Local | Vegan | Vegetarian
Services An eco-responsible approach | Terrace
Price Indicative price per person (excl. drinks)
36 € to 44 €
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Gault&Millau's review
11/20
Gourmet Restaurant On the charming medieval square, a restaurant that shows real ambition in setting itself apart from the region, particularly in its preparations, seasonings and recipes, favoring plant-based ingredients in an assertive bias: vegetable phô in Asian broth, mushroom gnocchi with alfredo sauce, vegetable teriyaki with miso sauce. A godsend for the canton, which can now travel around the world, while tourists in search of regionalism will find a few points of support, particularly in seasonal produce. Lovely setting, on-site chambres d'hôtes...
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Address 80 Place de la Fontaine Barbière
07570 Désaignes
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People
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Mikoto Crouzet Chef
Created with Fabric.js 5.2.4 Mikoto Crouzet Chef
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Benjamin Crouzet Chef
Created with Fabric.js 5.2.4 Benjamin Crouzet Chef
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Julien Montet Chef de service
Created with Fabric.js 5.2.4 Julien Montet Chef de service
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