L'Âne Têtu

Rating: 11
Author: Gault&Millau

07570 DÉSAIGNES

11/20
Gourmet Restaurant

BOOK

11 PHOTOS

Chef: Mikoto Crouzet
Cooking: French | Local | Vegan | Vegetarian
Services: An eco-responsible approach | Terrace

Budget (€)

Indicative price per person (excl. drinks)

42 to 51

Gault&Millau's review 2026

An astonishing vegan restaurant in the heart of this medieval village in the Doux Valley! Mikoto and Benjamin Crouzet are dusting off country cooking with new ideas and an ethic in tune with today's issues, offering original, carefully crafted compositions: carrot lace, parsnip cream and tarragon sauce, roasted daikon, buckwheat and butternut cream, a duo of mushrooms, shiitake pickles with ginger and parsley crumble, a pear-chocolate frangipane-style tart. The establishment also offers five bedrooms.