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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Amoulat

64440 GOURETTE
11.5/20
 Gourmet Restaurant
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Chef Jean-Luc Melet
Cooking French | Traditional
Services Accomodation
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
11.5/20
Gourmet Restaurant Since 1935, this mountain hotel, not far from the GR10, has been a gourmet stopover not to be missed, thanks to Jean-Luc Melet's remarkable technique, always-right combinations and the house's never-failing sense of hospitality. The reputation logically follows, and we return for this market plate that never disappoints, a cannelloni of beef cheek and gambas, a roasted hake back, a quasi of veal with marinated anchovies, a grilled duck breast with nectarines, or a chocolate, caramel and mango sphere. Diligent service.
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Jean-Luc Melet Chef
Created with Fabric.js 5.2.4 Jean-Luc Melet Chef

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