L'Amoulat

Rating: 11.5
Author: Gault&Millau

64440 EAUX-BONNES

11.5/20
Gourmet Restaurant

Chef: Jean-Luc Melet
Cooking: French | Traditional
Services: Accomodation
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Since 1935, this mountain hotel, not far from the GR10, has been a gourmet stopover not to be missed, thanks to Jean-Luc Melet's remarkable technique, always-right combinations and the house's never-failing sense of hospitality. The reputation logically follows, and we return for this market plate that never disappoints, a cannelloni of beef cheek and gambas, a roasted hake back, a quasi of veal with marinated anchovies, a grilled duck breast with nectarines, or a chocolate, caramel and mango sphere. Diligent service.