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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Amirauté

29200 BREST
11.5/20
Gourmet Restaurant
Cooking Traditional
Services Accomodation | Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
29€ à 36€
Gault&Millau's review
11.5/20
Gourmet Restaurant Just a stone's throw from Jean-Jaurès and the train station, this 4-star hotel has just been renovated in a contemporary, luxurious style, making it an obvious choice for the visiting business class. The table is elegant, with harmonious tones, comfortable armchairs, a modern mid-century style, and a neotraditional cuisine without too many risks, with choice and technique. The experience is acclaimed for its professionalism, and we'll be glad to come back for these timeless dishes, a soufflé with old Comté cheese and baby greens salad, simmered cod in a shellfish broth with saffron mayonnaise, fresh tagliatelle with morel mushrooms and yellow wine jus, Guérande salt-crusted duck breast, wheat cake and Brittany pommeau jus, Plougastel strawberry tiramisu, caramel and dried fruit tart.
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Plan
Address 41 Rue Branda
29200 Brest
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Alain Hely Sommelier
Created with Fabric.js 5.2.4 Alain Hely Sommelier
Created with Fabric.js 5.2.4
Anthony Bosser Chef de service
Created with Fabric.js 5.2.4 Anthony Bosser Chef de service

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