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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Amélyss

38000 GRENOBLE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Gabriel Utech
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
47 €
Gault&Millau's review
13/20
Chef's Restaurant This not-so-glamorous boulevard house, which we've been following for the past ten years, has a beautiful soul. Gabriel Utecht leads it with a renewed passion with each service, welcoming and cajoling his customers and guiding them along the path of the wine list, in this room decorated in a practical and functional sense. His wife Héloïse's menu is virtuous in its pricing (the yield on the €48 menu is exemplary), with a great deal of sincerity and generosity: pan-fried scallops with cream of cauliflower and haddock sauce, guinea fowl rolled with mushrooms and foie gras, red wine sauce, creamy parsnip, mushrooms with tarragon and a good dessert, just like at home, like a chocolate hazelnut opera, orange confit, chocolate ice soup, streusel, praline ice cream. The cellar is vast and well-stocked, with a fine selection of clean wines from all regions, with a special mention for the Loire and the DRC allocation, natural wine and its stars among the ambassadors of our heritage.
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Address 3 Boulevard Gambetta
38000 Grenoble
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Manager L'amélyss Manager
Created with Fabric.js 5.2.4 Manager L'amélyss Manager
Created with Fabric.js 5.2.4
Gabriel Utech Chef
Created with Fabric.js 5.2.4 Gabriel Utech Chef
Created with Fabric.js 5.2.4
Gabriel Utech Manager
Created with Fabric.js 5.2.4 Gabriel Utech Manager

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