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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ambassade

34500 BÉZIERS
13.5/20
 Chef's Restaurant
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Chef Patrick Olry
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
39€ à 95€
Gault&Millau's review
13.5/20
Chef's Restaurant Fairness and loyalty are the watchwords of Patrick Olry, who never fails to execute his classics in this long-established restaurant. From the delicate ceviche of scallops and Sète shrimp to the generous sweetbreads of lamb, roasted monkfish tail, artichoke barigoule and baby vegetables, the chef shows his ease with just the right raw ingredients, cooked dishes, seasonings and juices. A gentle bourgeois atmosphere through to the citrus dessert, a well-constructed cellar with a wide price range.
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Plan
Address 22 Boulevard de Verdun
34500 Béziers
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People
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Patrick Olry Chef
Created with Fabric.js 5.2.4 Patrick Olry Chef
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Karim Rabatel Sommelier
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