L'Amandier

Rating: 12
Author: Gault&Millau

83600 FRÉJUS

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Loic Balanec
Cooking: French | Traditional
Services: Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 48

Gault&Millau's review 2026

Elisabeth and Loïc Balanec's table is a fine work of perseverance, open for almost twenty years and consolidating ever more their experience and good taste for traditional cuisine. This downtown restaurant boasts a beautiful XVIᵉ century vaulted dining room, in keeping with the timeless spirit of the dishes, restoring regional recipes to the right level. On the €36 menu, fresh salmon ravioli with leeks, emulsified jus, a peach return and mashed potatoes, jus reduced with balsamic vinegar, pan-fried beef whiting, crispy polenta and full-bodied red wine jus, dark chocolate soup, coffee ice cream and diced brioche.